Spend Easter in Monaco and enjoy a super egg hunt!


To celebrate Easter with family and enjoy a gorgeous spring weekend, Monte-Carlo SBM has many surprises in store for you: creative workshops for children, gourmet menus by talented chefs and of course, the larger-than-life chocolate Easter egg hunt!

Spending Easter with family at the Hôtel Hermitage Monte-Carlo

Enjoy a warm and festive holiday with our gourmet programme, designed to please both young and old: one night in a Junior Suite – Family, buffet breakfast, creative workshops, and a big chocolate egg hunt in the hotel gardens followed by a gastronomic buffet lunch in the Salle Belle Epoque.


> Discover the Easter family offer at the Hôtel Hermitage Monte-Carlo 


Brunch and lunch in Monaco 

Easter in Monaco 2014 edition


Sunday 20 April

Lunch buffet with musical entertainment and Easter egg hunt for children.

€148 (including half a bottle of wine per person)

Sunday 20 and Monday 21 April

Lunch and dinner à la carte. On Easter Sunday, customers will receive a home-made chocolate egg.

“For Gourmets” Menu €310

“Provence Gardens” Menu €230 (not including drinks) 




Sunday 20 April

Easter Garden Party: enjoy a gourmet lunch buffet prepared by Chef Joël Garault. Children in particular will love the buffet that has been specially prepared for their tastes and size!

Easter egg hunt and creative workshops for the children.

€130 per person, including a glass of champagne, mineral water and coffee.

€65 for children (including non-alcoholic beverages).



Sunday 20 and Monday 21 April

Lunch and dinner “tasting” menus: come and enjoy a delicate meal prepared by Chef Paolo Sari on the terrace facing the sea, where we will welcome you with a glass of champagne.

€120 per person.

Sunday 20 April

Chef Sari proposes an exceptional Easter “Flavour Market” Menu.

€70 per person (not including drinks).



Easter in Monaco 2014 edition

Sunday 20 April

A colourful and varied lunch for young and old with Easter entertainment.

€95 per person (including champagne, mineral water and coffee).

€47.50 for children ages 6 to 12.



Saturday 19, Sunday 20 and Monday 21 April

For Easter, discover the delicious flavours prepared by Chef Jean-Claude Brugel. 

Choose from special Easter dishes and à la carte options.

For lunch and dinner.



Informations / Reservations:

T. (377) 98 06 36 36